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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Natural Concentrate Food Flavor Jasmine  Flavor for Beverages and Baking Increase fragrance

Natural Concentrate Food Flavor Jasmine  Flavor for Beverages and Baking Increase fragrance

  • বিশেষভাবে তুলে ধরা

    natural jasmine food flavor

    ,

    jasmine flavor for beverages

    ,

    jasmine baking flavor concentrate

  • বিশুদ্ধতা
    99.99%
  • গ্রেড
    খাদ্য গ্রেড
  • উপাদান
    প্রাকৃতিক ফল নিষ্কাশন
  • চেহারা
    তরল/ গুঁড়ো
  • স্টোরেজ
    শীতল এবং শুকনো জায়গায় সঞ্চয় করুন শক্ত আলো এবং তাপ থেকে দূরে রাখুন
  • প্রয়োগ
    পানীয়, বেক
  • দ্রবণীয়তা
    তেল/জল দ্রবণীয়তা
  • স্বাদ প্রোফাইল
    মিষ্টি
  • বালুচর জীবন
    2 বছর
  • গন্ধ
    প্রাকৃতিক স্বাদ
  • উৎপত্তি স্থল
    শানসি চীন
  • পরিচিতিমুলক নাম
    BAISFU
  • সাক্ষ্যদান
    Jasmine Flavor
  • মডেল নম্বার
    জেসমিন ফ্লেভার
  • নথি
  • ন্যূনতম চাহিদার পরিমাণ
    5 কেজি
  • মূল্য
    Jasmine Flavor
  • প্যাকেজিং বিবরণ
    ফয়েল ব্যাগ, বোতলজাত, ড্রাম, কার্টন, ধারক
  • ডেলিভারি সময়
    10-12 কাজের দিন
  • পরিশোধের শর্ত
    এল/সি, ডি/এ, ডি/পি, টি/টি, ওয়েস্টার্ন ইউনিয়ন, মানিগ্রাম
  • যোগানের ক্ষমতা
    মাসে 20000 কিলোগ্রাম

Natural Concentrate Food Flavor Jasmine  Flavor for Beverages and Baking Increase fragrance

Natural Concentrate Food Flavor Jasmine  Flavor for Beverages and Baking Increase fragrance

Natural Concentrate Food Flavor Jasmine  Flavor for Beverages and Baking Increase fragrance 0
Product Attribute

 

Product Name

Jasmine  Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Jasmine Flavor is a substance that simulates the unique flavor of jasmine flowers (especially fresh double-petal jasmine and single-petal jasmine). With "elegant floral aroma + faint sweet note" as its core, it reproduces the aroma layers of jasmine from budding to full bloom, and is mainly divided into two categories: naturally extracted and artificially synthesized.
Naturally extracted types are mostly obtained as jasmine absolute or concrete from fresh jasmine buds through steam distillation or solvent extraction, retaining their original elegant floral aroma and subtle green notes. Artificially synthesized types, by blending jasmine-specific aromatic substances (e.g., jasmone, jasmine lactone), sweet flavor components, and stabilizers, accurately reproduce jasmine’s traits of being "fragrant but not overwhelming, elegant but not faint." They also have stronger flavor stability, adapting to various processing scenarios such as room-temperature storage, high-temperature baking, and liquid dissolution.
Based on a "serene jasmine floral aroma," it is accompanied by a faint sweet note (some high-quality flavorings carry trace green notes, simulating the natural scent of fresh jasmine), evoking sensory associations of "fresh and refreshing, gentle and comfortable." Unlike intense flavorings such as rose or gardenia, its aroma is lighter, without heaviness, and can avoid overshadowing other flavors. Its key advantage lies in strong flavor compatibility: it can naturally blend with flavors like tea bases (green tea, oolong tea), milk aroma, and fruits (lemon, peach), and is suitable for low-sugar/sugar-free products, catering to both health and aroma needs.


Application


Beverage Sector
Core application. Used in jasmine-flavored green tea, milk tea (e.g., jasmine milk green tea, jasmine cheese tea), sparkling water, fruit wine (e.g., jasmine plum wine), lactic acid bacteria drinks, etc. Infuses drinks with distinct jasmine fragrance, strengthens "refreshing and greasiness-cutting" properties—ideal for iced drinks (e.g., summer iced jasmine) sparkling water), a classic choice for "floral drinks." Reduces reliance on fresh jasmine, avoiding issues like flower impurities and unstable aroma.
Baking Sector
Suitable for desserts and pastries: jasmine-flavored cakes, cookies, tart fillings (e.g., jasmine mousse tarts), bread (e.g., jasmine soft European-style bread), macarons, etc. Its elegant floral aroma balances the greasiness of baked goods, enhances flavor layers, and retains core jasmine scent after high-temperature baking (heat-resistant variants required). Better than intense floral flavorings for the "lightly sweet, elegant" baking positioning, common in viral baked products and high-end dessert shops.
Snack Food Sector
Used in jasmine-flavored candies (e.g., gummies, hard candies), jelly, freeze-dried fruits (e.g., jasmine-flavored freeze-dried peach), protein bars, pastry fillings (e.g., jasmine red bean paste), etc. Imparts "natural floral flavor" to snacks, differing from the monotony of traditional sweet snacks. favored especially by consumers preferring "fresh taste" (e.g., women, young groups), enriches snack flavors, and fits the "light wellness" snack trend.
Daily Chemical & Fragrance Sector
Found in jasmine-flavored toiletries (shampoo, body wash), skincare products (body lotion, hand cream), fragrances (candles, scent sprays), oral care products (toothpaste, mouthwash), etc. Creates a "soothing and relaxing" atmosphere via elegant jasmine scent, enhances sensory experience. With long-lasting aroma, it suits long-term storage of daily chemical products, a popular choice for "natural floral scents" in the sector.


Natural Concentrate Food Flavor Jasmine  Flavor for Beverages and Baking Increase fragrance 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).